I guess I was thinking if I didn’t have it, which means I could eat everything without having to ask a million questions or carefully researching products/ingredients.

If I wasn’t diagnosed but still had it, I’d be very sick and malnourished.

Gluten appears to be pixie dust just thrown about in kitchens and mass food production facilities. It is shocking how much contains it or is near it.

I haven’t heard of a gluten aware restaurant. But the term sounds irritating.

Celiac is a real pain in the ass and makes me sound unhinged at a restaurant.