minus-squareXanthobilly@lemmy.worldtoAsklemmy@lemmy.ml•Scientists of Lemmy, how would you standardize or improve cooking recipes?linkfedilinkarrow-up1·edit-23 days agoI don’t share this notion, as a scientist. Especially not in industry. SOPs are extremely detailed to the point of including lot numbers, etc. If done right it leaves no room for interpretation. linkfedilink
I don’t share this notion, as a scientist. Especially not in industry. SOPs are extremely detailed to the point of including lot numbers, etc. If done right it leaves no room for interpretation.