Cholula garlic, Valentina, Melinda’s habenero garlic and various yellow bird.
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Joined 2 years ago
Cake day: July 25th, 2023
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I like both but for different reasons. Valentina is thick and has a very vinegar tang, great if I want a punchier mouthful of sauce like on tacos. Cholula tends to blend in with the food, makes for a more even heat, plus the variety of flavors is awesome.