Is it, though? I get that they have a similar protein composition or whatever, but there’s no way the taste is anywhere near the same. Then again, I guess I’ve never eaten fully raw eggs before (not sure if a semi-runny sunny side up on toast counts, heh).
Is it, though? I get that they have a similar protein composition or whatever, but there’s no way the taste is anywhere near the same. Then again, I guess I’ve never eaten fully raw eggs before (not sure if a semi-runny sunny side up on toast counts, heh).
But you have eaten raw human blood‽
You’ve never tasted your own blood from like bloody lips and stuff?
I did in a shot. It doesn’t taste like egg.